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Appetizers
RCW's Maryland Lump Crab Cakes
House Made and served with our Black-Eyed Pea Sals
a and Sriracha Lime Aioli.
Market Price
Trio of Hummus
Cumin lemon – Sun-dried Tomato – Spicy House Curry
Served with cucumber and pita bread.
$12
Cheese Plate
Featuring chef's choice of cheeses and accompaniments.
$10
Capriole Farmstead Goat Cheese
Featuring Select Indiana Artisan Goat Cheeses from locally
owned and operated Capriole Farms of Greenville, IN.
$11
Shrimp Cocktail
Tiger shrimp served martini style with Spicy House Made
cocktail sauce, lemon, and crackers.
$8
Basil Pesto Focaccia
Three cheese and onion focaccia bread covered with basil pesto,
spinach, diced roma tomatoes, and feta cheese.
$12
BAER's Fried Mozzarella
Sliced fresh mozzarella coated with herbed breadcrumbs.
House Made and Served with marinara.
$8.5
Cheese bread
Oven baked Focaccia dough topped with Mozzarella,
Provolone and Asiago cheeses, herbs, and spices.
$6
Soup of the day cup
$3 – bowl $5.5
Salads
House Salad
Romaine with Cucumbers, tomatoes and radishes.
Your choice of dressing.
$6 – Large $9
Garden Fresh Caesar Salad
Romaine with Caesar dressing, freshly grated
Pecorino-Romano cheese, and Croutons.
$6 – Large $9
Greek Salad
Romaine with greek dressing, Cucumbers, red onions,
kalamata olives, tomatoes, and feta cheese.
$7 – Large $10
Seasonal Spinach Salad
Baby spinach with the Chef's Choice of Seasonal Garnishes.
$7 – Large $10
Additions
Add to any salad - Chicken $4 - Shrimp $5
Available Dressings
Bacon Vinaigrette, Balsamic Vinaigrette, Blue Cheese, Caesar, Greek,
Citrus Vinaigrette, Greek, Honey Mustard, Italian, Ranch and Thousand Island.
APPETIZERS, SOUPS, SALADS,
GOURMET PIZZAS AND DESSERTS Available all day!
All substitutions or split items are subject to an additional charge.
Brick Oven Pizza
Pizza Margherita
Named for Queen Margherita of Italy in 1889, this classic is topped
with fresh sliced Mozzarella, fresh sliced roma tomatoes, and fresh basil
smothered in shredded mozzarella and provolone.
Try Adding Bacon or Prosciutto.
$15
Roasted Pear and Blue Cheese
Shredded Mozzarella cheese topped with caramelized onions,
spinach, bacon, roasted pears, and blue cheese.
$15
Wild Mushroom
Crimini, Oyster, portabella and Shiitake mushrooms with fresh herbs
on bed of Mozzarella and red sauce.
$15
Mediterranean
Mediterranean-spiced chicken, red onion, and mozzarella Cheese topped
with cucumber, tomato, kalamata olives, feta cheese, and tzatziki sauce.
$15
Sicilian
Prosciutto, Pepperoni, Bacon, and sweet Italian sausage
on a bed of mozzarella cheese and red sauce.
$15
Buffalo Chicken
"Chef Walker's Hot Wing Sauce" Topped with Mozzarella Cheese,
Marinated Chicken Breast, Red onion and herbs.
$15
Cheese Pizza
No sauce or Red Sauce
ADD ADDITIONAL TOPPINGS TO MAKE YOUR OWN
$11
Additional toppings **$1 - $2**
Pepperoni - Sausage - Bacon - Salami – Onion - Sweet Red Onion
Banana Peppers - Jalapeños - Green Olives - Black Olives
Kalamata Olives - Sliced Roma Tomatoes
Fresh Sliced Mozzarella - Asiago - Parmesan - Feta – Extra Cheese
Spinach – Roasted pears – Blue Cheese
Chicken** - Gourmet Mushrooms** - Prosciutto**
Capriole Farms Goat cheese**
Entrées
(Available Tuesday-Sunday after 4:00 pm)
All dinner Entrées served with a house or caesar Salad and bread.
Pan Seared Filet Mignon
7 oz. center cut Filet Mignon topped with a DePauw Red Bordelaise.
Served with Whipped Potatoes and Vegetable of the Day.
$24
Crab and Mushroom Stuffed Ravioli
Claw Meat and Wild Mushroom stuffed Ravioli with a Traminette & Rosemary Cream Sauce.
Garnished with Pickeled Red Onion, Citrus Vinaigrette, and Frisee.
$18
Chicken Cordon Gouda
Baked Chicken stuffed with Proscciutto and Gouda.
Served with Whipped Potatoes, Sauce Aurora, and Vegetable of the Day.
$16
Fettuccine Alfredo
Creamy Alfredo sauce made with RCW's white wine.
$10 – add chicken $4 - add shrimp $5
Lasagna
Mozzarella, Provolone, Romano and Ricotta Cheese with Italian Sausage
and the chef's Housemade lasagna Sauce.
$15
Prociutto Wrapped Sea Scallops
Pan-seared Prosciutto wrapped Sea Scallops served atop Parmesan Herb Risotto.
Garnished with Frisee and Citrus Vinaigrette.
$18
Vegetable of the Day
á la Carte $3
All substitutions or split items are subject
to an additional charge.
Desserts
Rookie's Cookies Chocolate Lava Cake
Served with whipped cream and a dusting of powdered cocoa.
$6 - a la mode $7.5
Sweet Stuff Bakery's Seasonal Pie
Key Lime, Peanut Butter and Cherry
Ask your server for availability.
$5 – a la mode $6.5
New York Style Cheesecake
Your choice of caramel, chocolate and/or white chocolate sauces.
$5
Non-alcoholic Beverages
Pepsi, Diet Pepsi, Dr. Pepper, Diet Mountain Dew - Sierra Mist, Tea, and Coffee
$2
Kids Menu
Available upon request for children 10 & under.
No Exceptions!
Parties of 8 or more are subject to an 18% gratuity.
Lunch Menu
(Available Tuesday - Sunday from 11:00am-2:30pm)
Served with Black Pepper potato chips and pasta salad.
Substitute Soup of the day in place of Pasta Salad
cup $1.5 – bowl $2.5
Hot Ham & Cheese
Toasted ciabatta bread with shaved ham,
mozzarella/provolone cheese, and a sweet Dijon mustard sauce.
Whole $7.5 half $5.5
The President
ciabatta bread with genoa salami, cappicola, pepperoni, prosciutto,
provolone cheese, lettuce, tomato, and Italian dressing.
Whole $8.5 half $6.50
Stromboli
Sautéed Green peppers and Sausage topped with Pizza Sauce
and Mozzarella Cheese.
$7
Classic Reuben
Corn beef, Swiss Cheese, Sauerkraut
and thousand island Dressing on Rye Bread.
$8
Three Little Pigs
Sliced Cappicola, Bacon, and Ham topped with sliced
Smoked Mozzarella on a roll.
$6
Personal Lunch Pizza
Your choice of two of our pizza toppings.
$6