The annual growth cycle begins when the tiny dormant buds swell and open to expose tender green shoots.
White Wine Cheese dip & pretzels
Made with our Dry Traminette wine and served with fresh baked pretzel sticks (V)
Artisan Brick Oven Cheese Bread
Mozzarella, provolone, asiago, herbs and spices, baked in our brick oven served with marinara (V)
Artisan Brick Oven Genoa Bread
Pesto, spinach, feta, tomatoes, baked in our brick oven, served with seasoned olive oil (A)
Roasted Garlic Hummus
Served with toasted Pita Bread, and Jalapeno Pico de gallo (V)
Tomato, fresh mozzarella and basil served with black berry, pear and drizzled with balsamic reduction
Chef’s Seasonal selection of local produce, cheeses, meats, nuts & chocolate served with assorted crackers (A)
Small flower clusters appear on the tips of the young shoots. Most often self-pollinating, Fruit Set occurs when the fertilized flowers develop a seed and a protective layer known as the grape berry.
Soup of the Day
Baby Beet Greens, Tomatoes, cucumbers, pickled red radishes, and feta. Served with Citrus Cilantro dressing.
Spinach, Goat Cheese, Black Berries, and Candied Nuts. Served with Honey Balsamic Vinaigrette.
Romaine lettuce, House made croutons, and Pecorino Romano tossed in Caesar Dressing.
- Honey Balsamic Vinaigrette - Caesar - Citrus Cilantro - Blue cheese - Ranch - 1000 Island
Add to any salad:
Chicken 6 / Shrimp 7
The berries begin to soften and grow dramatically as they accumulate sugars. It’s not until mid-summer before red and white grapes reveal their identity. VERAISON MENU AVAILABLE 11AM-3PM
Choose up to 2 toppings baked on pita bread
Specialty Personal Pizza
Choice of one our specialty pizzas baked on pita bread
Walnut & Grape Chicken Salad
Served on pita bread with spinach.
Roasted Turkey Sandwich
Served on toasted sourdough with roma tomatoes, swiss, spinach, caramelized onion aoli.
3 Cheese Ham Croissant
Served on toasted butter croissant with smoked gouda, asiago, mozzarella
Black Bean Burger
Scallion, cilantro, baby beet greens, jalapeno aolio, smoked gouda, on sour dough
Layers of flavors, color and texture come together as the wine maker balances rising sugars against falling acids to determine the precise moment to pick the grapes. HARVEST MENU AVAILABLE 4P-9P
Shrimp and Grits
Brown Butter Shrimp, Gouda Grits, Pea Puree, Jalapeno Pico de Gallo, Red Wine Reduction
Rigatoni pasta, Chorizo Meatball, Shredded Parmesan, Basil, Balsamic reduction, House made Marinara, House Wine
Gnocchi, White Wine, Garlic, Basil, Cream sauce, Balsamic reduction, Pecorino Romano
Italian Sausage Lasagna
Ricotta, Provolone, Mozzarella, Sausage, and house made Marinara, House Wine.
Left on the vine longer than usual, the grapes, develop extremely high sugars which results in a balancing act of high alcohol or high residual sugar sweet wines. These wines are often referred to as dessert wines.
New York Style Cheesecake
Choice of Caramel or Chocolate sauce
Rookies Chocolate Lava Cake $7
BRICK OVEN PIZZAS
Served 4:00pm - close
Pepperoni, sausage, mushroom, black olives, green pepper, red onion, tomato sauce
Chicken Alfredo -
Chicken, spinach, mozzarella, provolone, bacon, prosciutto, house made alfredo sauce
Roasted Pear & Blue Cheese -
Caramelized onion puree, spinach, mozzarella, provolone, bacon, roasted d’anjou pears, and blue cheese
Wild Mushroom -
Mozzarella, provolone, crimini, portobella, shiitake, oyster mushrooms, and romano tomato sauce (V)
Mozzarella, provolone, feta, red onions, roma tomatoes, cucumbers, kalamata olives, chicken and tzatziki sauce
Mozzarella, provolone, chicken, red onions, prosciutto, bacon, and “Sweet Baby Rays bbq sauce”
Mozzarella, provolone, pepperoni, sausage, bacon, prosciutto, and romano tomato sauce
Buffalo Chicken -
Mozzarella, provolone, chicken, red onions and buffalo sauce
Fresh mozzarella, provolone, roma tomatoes, and basil (V)
Garden Pizza -
Mozzarella, banana peppers, black olives, green peppers, red onion, basil, tomato sauce (V)
Cheese Pizza -
Mozzarella, provolone, spices, and tomato sauce (V)
** Gluten Free upon request **
TOPPINGS - $1
• pepperoni • roma tomato • sausage • banana pepper • bacon • green olives • red onion • kalamata olive • jalapeno • parmesan • black olives • asiago • blue cheese • spinach • basil • extra cheese
TOPPINGS - $2
• chicken • wild mushroom • prosciutto • fresh mozzarella • roasted pear